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Jalapeno, Cheese, Sour Cream Bread for ABM


1 cup milk
1/2 cup sour cream
3-1/4 cups bread flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons butter or margarine
2 teaspoons active dry yeast
1 tablespoon dried chives
1 tablespoon ground cumin

Upon second kneading add:

1/2 cup shredded Monterey Jack
1/2 cup shredded Mozzarella cheese
1/2 cup chopped red bell pepper
1/4 cup chopped jalapeno pepper

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.