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Recipe Archives

Light Rye Bread for ABM


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3/4 teaspoon yeast
2 tbs. sugar
1-1/2 teaspoon ground caraway (or caraway seeds)
1 tbs. dry milk
5 tbs. rye flour
1-1/2 cup + 2 tbs. bread flour
1 teaspoon salt
1 tbs. butter
5-1/2 ounces warm water

Makes a 1 lb loaf. Use with regular or rapid cycle.




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.