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Lime and Coconut Milk Bread for ABM


2 1/2 teaspoons active dry yeast
2 cups bread flour
1 1/4 cups whole-wheat flour
1/4 cup rolled oats
1/4 cup cornmeal
3 tablespoons sugar
1 1/2 teaspoons salt
3 tablespoons lime zest, grated
1 1/2 tablespoons oil
3/4 cup coconut flakes
1/2 cup coconut milk, unsweetened
1 cup water

Add all the ingredients in the order suggested by your manual. Process on basic white bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.