Frank's Recipes! Low Fat White Chocolate Cranberry Loaf for 18 for ABM

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Low Fat White Chocolate Cranberry Loaf for 18 for ABM

The sensational combination of white chocolate with cranberries produces a taste so sublime, it's simply irresistible. Make this bread a sweet beginning--or ending--to your day.

3/4 cup milk
1 egg
2 tablespoons water
1 tablespoon margarine or butter
1 teaspoon vanilla
3 cups bread flour
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
2 ounces white baking bar, chopped
1/3 cup dried cranberries

Add the ingredients to the bread machine according to the manufacturers directions. Select the basic white bread cycle.

Makes 18 servings.

NOTE:
The bread machine pan must have a capacity of 10 cups or more.

Make-ahead tip:
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm.

Nutrition facts per serving: 129 calories, 3 g total fat, 1 g saturated fat, 14 mg cholesterol, 109 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.