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Madonna Bread for ABM


Yield: 16 Servings

1 1/2 teaspoon Yeast
2 c Bread Flour
1 1/2 c WW Flour
1/2 c Quick oats
ds Salt
1 1/2 c warm water
1 tablespoon Oil
2 tablespoon Honey
2 tablespoon Molasses

Variations:
Just use 3 1/2 C of Bread Flour-no WW flour...or replace the molasses with maple syrup...or add 2 teasp of Cinnamon and 2/3 C Raisins...tastes great!




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.