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Many Grains Bread


Yield: 16 Servings

1 1/8 c Water
1/2 c Whole wheat flour
2 c Bread flour
1/2 c Quick oats
3/4 c 7 grain cereal
2 tablespoon Powdered buttermilk
2 tablespoon Sugar
2 tablespoon Honey
2 tablespoon Margarine
2 pk Yeast
1 teaspoon Salt

I just dump it all in the pan. Set for light crust and white bread cycle. It turns out great every time. I don't know if it's got the right combinations or amounts but it tastes great and to us that's all that counts.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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