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Mandarin Orange Bread for ABM


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1-1/3 cups mandarin orange sections
2 tablespoons margarine
2 tablespoons orange juice concentrate
1/4 cups sugar
1 teaspoon salt
3 cups bread flour
2 teaspoons yeast

Set on sweet bread cycle.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.