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New York-Florida Rye for ABM
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Yield: 14 Servings
1 pk Yeast
1 c rye flour
2 tablespoon gluten
3 c bread flour
2 tablespoon buttermilk powder
1 tablespoon sugar
1 teaspoon salt
1 tablespoon honey
1 tablespoon butter
1-1/2 tablespoon caraway seeds
1-1/2 c water
This makes a 1 1/2 lb. loaf.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.