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No Gluten Bread for ABM
1-3/4 cup buttermilk
1 teaspoon vinegar
4 egg whites
2 cups brown or white rice flour
1-1/4 cups tapioca flour
1-1/2 teaspoons dark brown sugar
3-1/2 teaspoons xantham gum
1/2 to 1-1/2 teaspoons salt to taste
4-1/2 teaspoon active dry yeast
Follow your ABM mfg.'s directions for preparation of this type of bread.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.