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No Gluten Bread (Mock Rye) for ABM


1-1/2 cups brown rice flour
1/2 cup rice bran
1/2 cup tapioca flour
1/2 cup potato starch flour
1 tablespoon xantham (or guar) gum
1 tablespoon caraway seeds
1/2 teaspoon salt
1/2 cup dry milk powder
1 tablespoon cocoa powder
1 teaspoon grated orange peel
2 teaspoons active dry yeast
2 eggs
3 tablespoons oil
1 tablespoon fruit sweet
2 tablespoons molasses
1-1/2 cups plus 2 tablespoons water
1 teaspoon vinegar

Follow your ABM mfg.'s directions for preparation of this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.