Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Onion Dill Bread 2 for ABM


1 pk active dry yeast
3-1/3 cups bread flour
1/4 teaspoon baking soda
1 egg
1/4 cup water
3/4 cup cottage cheese
3 tablespoons sugar
3 tablespoons dried onions, minced
2 tablespoons dill seed, whole
1-1/2 tablespoons butter or margarine
3/4 cup sour cream

Follow your ABM mfg.'s directions for preparation of this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.