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Orange Cinnamon Bread for ABM (multi-recipe)


1 pound loaf:
1 teaspoon active dry yeast
1-1/2 cups bread flour
1 teaspoon sugar
1/3 teaspoon salt
1/2 teaspoon grated orange peel
1 teaspoon ground cinnamon
1 tablespoon margarine or butter
1/2 cup orange juice

1-1/2 pound loaf:
1/2 tablespoon active dry yeast
2 cups bread flour
1-1/4 teaspoons sugar
1/2 teaspoon salt
2/3 teaspoon grated orange peel
1-1/4 teaspoons ground cinnamon
1-1/4 tablespoon margarine or butter
2/3 cup orange juice

2 pound loaf:
2-1/2 teaspoons active dry yeast
3 cups bread flour
2 teaspoons sugar
3/4 teaspoon salt
1 teaspoon grated orange peel
2 teaspoons ground cinnamon
2 tablespoons margarine or butter
1 cup orange juice

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.