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Orange Whole Wheat Breakfast Bread for ABM


Yield: 1 Lb loaf

12-1/2 oz water
1 tablespoon softened margarine or butter
1 cup bread flour
2 tablespoons wheat germ
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 teaspoon grated orange peel
1-1/4 teaspoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.