Frank's Recipes
Free Recipes Archive
Free Counter
by Pliner.Net
dating
,
lasik
,
search
,
shopping
Visitors Since July 1, 1998
This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com
MENU
»
Cookbooks
»
Hints & Tips
»
Foodservice
»
Links
»
My Awards
»
My Guestbook
»
Recipe Archive
»
Software
»
Volume Cooking
»
Where Are You
»
About
Help support this site
Recipe Archives
Pepperoni Pizza Loaf for 16 for ABM
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in
seconds
Three simple ingredients--Parmesan cheese, pepperoni, and fennel seed--turn ordinary bread into pizza! For a zippy lunch with pizzazz, try it in your next grilled cheese sandwich.
3/4 cup water
1/2 cup finely chopped pepperoni
1/4 cup chopped green pepper
2 tablespoons olive oil or cooking oil
1 tablespoon tomato paste
3 cups bread flour
1/4 cup grated Parmesan cheese
2 teaspoons sugar
1 teaspoon fennel seed, crushed
1/2 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Store in the refrigerator. Makes 16 servings.
NOTE:
The bread machine pan must have a capacity of 10 cups or more.
Nutrition facts per serving: 142 calories, 5 g total fat, 1 g saturated fat, 7 mg cholesterol, 188 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.