Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pesto Tomato Bread for ABM


1/3 cup sun-dried tomatoes (not oil packed), coarsely chopped
1 cup water
2 tablespoons water
1/3 cup pesto sauce
3 cups bread flour
2 tablespoons sugar
1-1/2 teaspoons salt
1-1/4 teaspoons active dry yeast

Soak tomatoes in 1 cup very hot water about 10 minutes or until softened, drain.

Follow your ABM mfg.'s directions for preparation of this type of bread.

Makes 1-1/2-pound loaf.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.