Frank's Recipes! Pizza Pleasure Bread for ABM

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Pizza Pleasure Bread for ABM

Yield: 8 servings

REGULAR LOAF
3/4 c Water
2 c White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
1/3 c Pepperoni, chopped
1/4 c Mozzarella, shredded
2 teaspoon Parmesan, grated
1/4 c Mushrooms, canned and drained
2 tablespoon Onion flakes
1/2 teaspoon Garlic powder
1/2 teaspoon Oregano
1 teaspoon Fast rise yeast **OR**
2 teaspoon Active dry yeast

LARGE LOAF
1 1/3 c Water
3 c White bread flour
2 tablespoon Dry milk
2 tablespoon Sugar
1 1/2 teaspoon Salt
2 tablespoon Butter
1/2 c Pepperoni, chopped
1/3 c Mozzarella, shredded
1 tablespoon Parmesan, grated
1/3 c Mushrooms, canned and drained
1/4 c Onion flakes
3/4 teaspoon Garlic powder
3/4 teaspoon Oregano
1 1/2 teaspoon Fast rise yeast **OR**
2 1/2 teaspoon Active dry yeast

NOTE:
Use stick pepperoni and dice into 1/4 inch chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.

CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31%

VARIATION I put pepperoni slices into my food processor and pulsed.

Use romano cheese with parmesan
use italian herbs instead of oregano
add bell pepper flakes