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Poppy Seed Bread for ABM


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1 packet yeast
1 cup whole wheat flour
2 cups bread flour
1-1/2 tablespoon poppy seeds
1 tablespoon Sesame seeds
1/8 cup gluten
1 tablespoon lecithin
1 tablespoon butter
1-1/2 teaspoon salt
1 teaspoon sugar
9 oz warm milk

Whole Grain / Light setting.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.