Frank's Recipes! Portuguese Sweet Bread for ABM

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Portuguese Sweet Bread for ABM

1 medium potato
1 pkg yeast
1 tsp sugar
1/4 cup warm water (90 degrees F).
1/4 cup mashed potatoes
1 tablespoon of sugar
1 1/2 cup Water (from potatoes, cooled to 120 degrees F )
1/2 cup Sugar
1/4 cup Vegetable Oil
3/4 tsp Salt
2 Eggs
4 cup Flour
2 Pkgs Yeast
1/2 Pint Half & Half for topping

Peel potato, cut in cubes and boil using no salt. Mash, using no salt or butter. Allow to come to room temperature. Dissolve yeast and 1 tsp sugar in 1/4 cup warm water (90 degrees F). Add to 1/4 cup mashed potatoes along with 1 tablespoon of sugar. Let stand about 1/2 hour until this mixture rises. Allow potato water to cool to 120-130 degrees F then pour into bread pan. Add oil, sugar & salt. Beat eggs and add to baking pan. Add potato mix, flour and remaining package of yeast. Set program to "Sweet". Leave crust at "P". Make a mixture of flour, melted butter and half- &-half, or egg white and sugar and brush over loaf when 50 minutes remain (beginning of bake cycle).