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Potato Bread 2 for ABM


1 pkg. Yeast
3 c Flour
2 tablespoon Sugar
1 teaspoon Salt
1/4 c Butter
1/2 c Prepared instant potatoes
1 1/4 c Hot water, 120-125 degrees

Follow the direction of your machine




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.