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Potato Wheat Bread for ABM


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1-1/4 c Water
3 tablespoon Butter
2-1/2 tablespoon Sugar
1-1/3 teaspoon Salt
2 tablespoon Potato flakes
2 c Bread flour
1 c Whole wheat flour
1 teaspoon Vital gluten
1 tablespoon Wheat germ
2 teaspoon Yeast

Cycle: White; Setting: Light

75 Calories per 1 oz.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.