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Pumpernickel Black Forest for ABM


1-1/2 Pound Loaf:
1-1/8 cups water
1-1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1-1/2 teaspoons salt
1-1/2 tablespoons vegetable oil
1/3 cup molasses
3 tablespoons cocoa
1 tablespoon caraway seeds
2 teaspoons active dry yeast
1 teaspoon instant espresso powder (optional)

1 Pound Loaf:
3/4 cup water
2/3 cup bread flour
2/3 cup rye flour
2/3 cup whole wheat flour
1 teaspoon salt
1 tablespoon vegetable oil
3 tablespoons molasses
2 tablespoons cocoa
2 teaspoons caraway seeds
2 teaspoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.