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Pumpernickel Bread 7 for ABM


9 oz water
1/4 cup dark molasses
1 tablespoon margarine or butter, softened
2 cups Bread Machine flour
1.25 cup Rye flour
2 tablespoons cocoa
2 teaspoons salt
3.5 teaspoons regular active dry yeast OR
3.5 teaspoons bread machine or quick-acting active dry yeast

Bake on Whole Wheat cycle




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.