Frank's Recipes! Pumpkin Pecan Bread for 16 for ABM

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Pumpkin Pecan Bread for 16 for ABM

Win warm accolades for all the favorite flavors of pumpkin pie baked into bread.

1/2 cup milk
1/2 cup canned pumpkin
1 egg
2 tablespoons margarine or butter, cut up
3 cups bread flour
3 tablespoons packed brown sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon active dry yeast or bread machine yeast
3/4 cup coarsely chopped pecans

Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle.

Makes 16 servings.

NOTE:
The bread machine pan must have a capacity of 10 cups or more.

Make-ahead tip:
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.

Nutrition facts per serving: 159 calories, 6 g total fat, 1 g saturated fat, 14 mg cholesterol, 126 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.