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Pumpkin Wheat Bread for ABM


1 pk active dry yeast
3 cups whole wheat flour
1 teaspoon salt
1 tablespoon sugar
1 can canned pumpkin
1 tablespoon pumpkin pie spice
1 cup canned evaporated milk, warmed
1 egg

Follow your ABM mfg.'s directions for preparation of this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.