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Real Chocolate Bread for ABM/Oven


1 pk yeast
3 cups bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa
1 egg, unbeaten
1/4 cup butter or margarine
1/2 teaspoon Vanilla
1 cup warm milk

Add all ingredients in the order given, select white bread, and press "Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.