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Rye Beer Bread for ABM


1 12 oz can of Beer
1/2 cup brown sugar
3 Tablespoon Oil
1 teaspoon salt
1 cup All Purpose Flour
3 cup Rye or Whole Wheat Flour
1 package yeast

Add all ingredients to bread pan in order listed. Set cycle for "Whole Wheat" and crust to "light". If desired, 1 Tablespoon of caraway seeds may be added when time on display says 2:50 (signal will sound.)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.