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Sally Lunn 3 for ABM


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2-1/2 tbs milk
1/3 cup water
4-1/2 tbs. margarine or butter
2 eggs
2 teaspoon salt
2-1/2 tbs. sugar
2 cups bread flour
3/4 teaspoon yeast

Makes a 1 lb loaf. Use with regular or rapid cycle.




STACKS, The Art of Vertical Food

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