Frank's Recipes! Soft Pretzels for ABM/Oven

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Soft Pretzels for ABM/Oven

1-1/4 cups water
3-1/2 cups bread flour
1 teaspoon salt
1 egg yolk
1 tablespoon vegetable oil
1 teaspoon lemon juice
2 tablespoons sugar
1/8 teaspoon white pepper
1 tablespoon active dry yeast

Glaze:
1 egg white
1 tablespoon water

Toppings:
kosher salt or sesame seeds

Place ingredients in bread pan in order recommended by manufacturer. Use dough setting. When setting is complete, remove dough from bread pan.

Punch down and on a lightly floured surface cut the dough into 16 equal pieces. Roll each piece of dough into a rope about 16 inches long. Shape each rope into a pretzel. (Cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.)

Place the pretzels on a greased baking sheet 1-1/2 inches apart. Brush with combined egg white and water. Sprinkle with salt or sesame seeds. Bake in preheated 375F oven for 15 to 20 minutes or until golden brown.

Makes 16 pretzels.