Frank's Recipes! Sourdough Onion Rye for ABM (multi-recipe)

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Sourdough Onion Rye for ABM (multi-recipe)

1-lb. Loaf:
1/2 cup starter
1/2 cup water or milk
1/4 cup diced onion
1 tablespoon fruit juice concentrate
2 tablespoons molasses or honey
1/2 teaspoon salt
2 teaspoons anise or caraway (optional)
1 to 2 tablespoons gluten
1/2 cup rye flour
2 cups whole wheat flour
1 teaspoon active dry yeast

1-1/2 lb. Loaf:
3/4 cup starter
3/4 cup water or milk
1/3 cup diced onion
1-1/2 tablespoons fruit juice concentrate
3 tablespoons molasses or honey
3/4 teaspoon salt
1 tablespoon anise or caraway (optional)
1-1/2 to 3 tablespoons gluten
3/4 cup rye flour
3 cups whole wheat flour
1-1/2 teaspoons active dry yeast

2-lb. Loaf:
1 cyp starter
1 cup water or milk
1/2 cup diced onion
2 tablespoons fruit juice concentrate
1/4 cup molasses or honey
1 teaspoon salt
1-1/3 teaspoons anise or caraway (optional)
2 to 4 tablespoons gluten
1 cup rye flour
4 cups whole wheat flour
2 teaspoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.