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Sourdough Raisin Bread for ABM (multi-recipe)


1-Pound Loaf:
3/4 cup starter
1/4 cup milk
1-1/2 tablespoons butter or margarine
2 tablespoons honey
2 teaspoons salt
2 cups bread flour
1 teaspoon active dry yeast
1/2 cup raisins

1-1/2-Pound Loaf:
1 cup starter
1/2 cup milk
2 tablespoons butter or margarine
3 tablespoons honey
1 tablespoon salt
3 cups bread flour
1-1/2 teaspoons active dry yeast
2/3 cup raisins

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.