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Spelt Bread for ABM


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1 Cup Rice Milk (very warm)
1-1/2 Tablespoons Oil
2-1/2 Cups Spelt Flour
1 teaspoon Salt
1 teaspoon Yeast

Place all ingredients in bread machine. Use the cycle that has the least mixing
and rising times.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.