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Sun Dried Tomato and Asiago Cheese Bread for ABM


1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons white sugar
2 tablespoons skim milk powder
1 teaspoon salt
2-1/2 cups bread flour
1/2 cup amaranth flour or wheat bran
2 tablespoons sun dried tomatoes
1/4 cup grated Asiago cheese
1 teaspoon dried basil, optional
1/2 teaspoon freshly ground pepper
1 teaspoon active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.





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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.