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Sun Dried Tomato and Rosemary Bread for ABM


1 cup water
2 tablespoon finely chopped soft sun dried tomatoes (not oil packed type)
1 tablespoon olive oil
3 cups unbleached bread flour
1/4 cup skim milk powder
1 tablespoon granulated sugar
1 tsp salt
1 tsp dried rosemary, crushed
1/2 tsp paprika
1-1/2 tsp Fleischmann's bread machine yeast

Add ingredients to bread machine in order recommended in bread machine manual. Select basic/white bread cycle; medium/normal color setting. Let bread cool on wire rack. Wrap well to store.

Makes 1 loaf (1-1/2 lb)




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.