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Sunflower and Whole Wheat Bread for ABM


7/8 cup buttermilk
1 egg
1 teaspoon lecithin (optional)
1-2/3 cups whole wheat flour
1 cup bread flour
1/3 cup cornmeal
1-1/2 teaspoons salt
1-1/2 tablespoons butter
3 tablespoons molasses
1/3 cup dry roasted sunflower seeds
1/4 teaspoon baking soda
2 teaspoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.