Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Sweet Potato Walnut Bread for ABM/Oven


2 1/4 teaspoon yeast
3 C Bread flour
4 tablespoon Rolled oats
1/2 teaspoon cinnamon
2 large pinches nutmeg
1 1/2 teaspoon salt
3 tablespoon Brown sugar
3 tablespoon canned milk (whole, evaporated)
1 tablespoon oil (veg oil)
2 tablespoon butter or marg
3/4 C Sweet Potatoes (cooked + mashed)
3/4 C Water (-3 Tablespoons for the milk added above)
2/3 C Walnuts (planters?)

I mix this in the bread machine and when the ABM keads it for the last time I toss it in a glass bread pan, raise it and cook at 375 for 25+-mins....




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.