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Tangy Cranberry Bread for ABM


REGULAR LOAF
2 tsp Yeast
2 cup Bread flour
1 tablespoon Dry milk
1 tsp Salt
1 tablespoon Butter
2 tablespoon Orange marmalade
3/4 cup Cranberry juice
1/4 cup Dried cranberries

LARGE LOAF
1 tablespoon Yeast
3 cup Bread flour
2 tablespoon Dry milk
1/2 tablespoon Salt
2 tablespoon Butter
3 tablespoon Orange marmalade
1 1/4 cup Cranberry juice
1/3 cup Dried cranberries

Dried cranberries are sometimes called "ruby raisins."

SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.