Frank's Recipes! Tomato, Basil, and Garlic Bread for ABM

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Tomato, Basil, and Garlic Bread for ABM

1 Cup canned Diced Tomatos with its tomato juice
1/4 Cup grated Parmesan Cheese
4 tablespoon Olive oil (1/4 Cup)
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon dried Basil
1/2 teaspoon Garlic powder
1 Cup Wheat Blend Bread flour
2 Cups White Bread flour
2 1/4 teaspoon Yeast

plus
2 more tablespoons of tomato

About 3/4 thru the kneeding cycle, it was very dry - still making kibble instead of a nice dough ball. So I added two slightly heaping tablespoons of the diced tomatos. Two minutes later, it was a nice ball but looking a bit wet. I left it as-is... turned out it wasn't too wet. It rose nicely and has a nice top; not gnarled or split or sunken.