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Recipe Archives

Vegan Mexican Pizza Bread for ABM


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3/4 cup water
1-1/2 tablespoons sugar
1 teaspoon salt
2-1/2 tablespoons taco seasoning
3 or 4 tablespoons chunky slasa
1/2 cup toffutti or soy milk with 1 teaspoon vinegar
3 tablespoons chopped fresh cilantro
3-2/3 cups bread flour
1-1/2 teaspoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.