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Walnut Blue Cheese Wheat Bread for ABM


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1 pk active dry yeast
3 cus whole wheat flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon margarine or butter
2-4 oz crumbled blue cheese
1 cup plus 2 tablespoons warm water
1/2 cup toasted walnuts

Add walnuts after first knead. Follow your ABM mfgr.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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