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Wheat Bran Bread for ABM


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1 cup buttermilk
1 1/2 cup bread flour
1/2 cup oatbran
1/2 cup whole wheat flour
1 teaspoon salt
2 tablespoon brown sugar
1 tablespoon butter
1 1/2 teaspoon active dry yeast

Put ingredients in bread pan in order suggested by manufacturer.
Use whole wheat setting if machine has that option.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.