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Whole Wheat Date and Nut Bread for ABM


1 cup water
1-1/2 tablespoons canola oil
2 tablespoons honey
1/2 teaspoon salt
3/4 cup oats
3/4 cup whole wheat flour
1-1/2 cup bread flour
1-1/2 teaspoons active dry yeast
1/2 cup chopped dates (or fruit of choice, observe moisture)
1/2 cup chopped almonds (or nuts of choice)

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.