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Whole Wheat Sourdough Bread for ABM


2 teaspoons wheat germ
2 teaspoons active dry yeast
1/2 teaspoon ginger
2 cups whole wheat flour
2 tablespoons olive oil
1-1/3 cups bread flour
1 tablespoon honey
2 tablespoons buttermilk powder
1/2 cup whole wheat sourdough starter
2 tablespoons wheat gluten
1 cup water
2 tablespoons lecithin
1/2 tablespoon margarine or butter, room temperature
2 teaspoons salt

Follow your ABM mfg.'s directions for preparation of this type of bread.




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.