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Yogurt Pumpkin Bread for ABM


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2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons powdered milk
3 tablespoons sugar
1/2 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1-1/2 teaspoons salt
1 cup pumpkin
2 tablespoons pumpkin
1/3 cup plain yogurt
1/3 cup water
1/3 cup pecans, chopped
1/3 cup raisins

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.