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Zucchini Nut and Raisin Bread for ABM


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3/4 cup zucchini, grated
2 teaspoons salt
2 teaspoons active dry yeast
3 cups bread flour
1/3 cup rolled oats
3 tablespoons cracked wheat
3 tablespoons powdered milk
1/4 cup sugar
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3 tablespoons vegetable oil
1 egg
1 egg yolk
1/2 cup water
3/4 cup raisins and/or nuts

Follow your ABM mfg.'s directions for preparation of this type of bread.



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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.