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Recipe Archives

Zuni Bread for ABM


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1-1/2 teaspoon yeast
2-1/2 c all-purpose flour- not bread flour
3/4 c yellow cornmeal
1 teaspoon salt
1-1/2 tablespoon molasses
1-1/2 tablespoon olive oil
1 c water

Use your ABM's directions.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.