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Apple Raisin Bread Pudding


Makes 8 servings

4 cups cubed French bread
1 1/2 cups diced baking apples
1/2 cup seedless raisins
1 1/2 cups skim milk
3/4 cup liquid egg substitute
1/2 cup granulated sugar substitute, or 12 packets or 1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

In 2-quart casserole sprayed with cooking spray, combine bread cubes, apples and raisins; set aside.

Combine milk, egg substitute, sugar substitute, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.

Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.

MICROWAVE:
Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes

Nutrition Facts
Amount Per Serving: Calories 236 - Calories from Fat 22
Percent Total Calories From: Fat 9%, Protein 16%, Carbohydrate 75%
Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 356mg, Total Carbohydrate 44g, Dietary Fiber 1g, Sugars 0g, Protein 9g, Vitamin A 613 units, Vitamin C 2 units, Calcium 0 units, Iron 2 units





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