Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Bread and Honey Pudding


5 cups torn stale bread (6 slices)
1/3 cup raisins
1/4 cup butter; in small pieces
4 cups milk or light cream
5 each eggs; lightly beaten
1/2 cup honey
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 to taste whipped cream (optional)

Combine bread, raisins and butter in a 12- x 8-inch cake pan. Whisk together milk, eggs, honey, vanilla, cinnamon and nutmeg. Pour over bread mixture and allow to rest for 1 hour. Bake in a 325 F oven until it just begins to puff up, about 65 minutes. Serve each portion with a dollop of whipped cream.

Yield: 12 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.