Frank's Recipes! Bread Pudding 3

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Bread Pudding 3

8 slices bread
butter
6 egg yolks
1 cup sugar
2 cups milk
2 cups whipping cream
2 tsp vanilla
apricot jam
(the milk and cream can be substituted with 4 cups half and half)

Butter the bread and baking dish. Place bread in dish. Whisk egg yolks and add sugar. Bring milk and cream to a boil. Slowly pour hot milk onto egg yolks, stirring rapidly. (Don't let the hot milk cook the eggs). Add vanilla. Pour milk and egg mixture over bread. Place baking dish in a pan with water (water should reach half way up the baking dish). Bake for 45 minutes to 1 hour at degrees. When cool, spread top of pudding with apricot jam.

I like adding raisins to the pudding. I sprinkle them between the bread slices.