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Bread Pudding (easy)


8 slices of bread (cubes)
1 Cup sugar
3 beaten eggs
1/2 tsp vanilla
1 tsp cinnamon
1 1/2 Cup milk
1 tsp butter
1 Cup raisins (optional)

Place bread in a casserole dish. Mix together the rest of the ingredients. Add raisins. Pour over bread and stir until coated. Bake at 350* F 45-60 min. Serve with ice cream, whipped cream or syrup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.