Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Cheesy Bread Pudding


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




1/2 cup butter or margarine
10 slices white bread cut into 1-inch cubes
3 cups shredded Cheddar cheese
2 cups milk
3 eggs, separated
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon red pepper

Melt butter; add bread cubes, stirring until coated. Add cheese and stir well. Combine milk, egg yolks, salt, mustard, and pepper; beat well. Pour over bread cubes. Beat egg whites (at room temperature) until stiff but not dry; fold into the bread mixture. Spoon into a lightly greased 12x8x2-inch baking dish. Cover and chill overnight. Bake, uncovered, at 325 degrees F. for 30 minutes or until set.

Serves 8.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.